New York-Style Pizza

New York-Style Pizza

With its characteristic large, foldable slices and crispy outer crust, New York-style pizza is one of America’s most famous regional pizza types. Originally a variation of Neapolitan-style pizza, the New York slice has taken on a fame all its own,…

 Chicago Pizza

Chicago Pizza

Chicago pizza, also commonly referred to as deep-dish pizza, gets its name from the city it was invented in. During the early 1900’s, Italian immigrants in the windy city were searching for something similar to the Neapolitan pizza that they…

 Neapolitan Pizza

Neapolitan Pizza

Neapolitan is the original pizza. This delicious pie dates all the way back to 18th century in Naples, Italy. During this time, the poorer citizens of this seaside city frequently purchased food that was cheap and could be eaten quickly.…

 Linguine

Linguine

Linguine resembles fettuccine, but it’s not as wide. It’s a common noodle pairing for seafood dishes, mixed with white wine sauces and clams and mussels. Any cream-based or white wine sauce tastes like a dream with linguine noodles.

 Gnocchi

Gnocchi

Made differently from hand-rolled and extruded pasta, gnocchi calls on the potato as the base ingredient with flour and egg added. The result is a dense and small dumpling shape. Home cooks a chef alike love to get creative with…

 Penne

Penne

Penne is likely already a family favorite in your kitchen. It’s a hollow cylinder-shaped noodle with slanted edges. It has ridges that make its texture ideal for catching sauce. You might also see it called mostaccioli. In addition to various…